#AskRichardChang Whether cooking dinner for the family, going out to your favourite restaurant or grabbing something to eat at a local festival, the food you eat can make you sick unless it is properly stored, handled and cooked. Particularly during warm weather in the summer and early fall, foodborne illnesses are common. It is estimated that four million people throughout Canada are stricken with a foodborne illness each year resulting in 11,600 victims admitted to hospital and 238 deaths. It is important to understand the causes of foodborne illnesses, what to do to avoid them and how to obtain compensation ...
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#AskIsaacZisckind Getting together with friends or loved ones for dinner at your favorite restaurant or for a home-cooked meal with food purchased at your local grocery store should not end with you and other members of your group getting sick. At least 4 million Canadians fall victim to illnesses caused by the food they consume. More than 11,600 people are hospitalized and another 238 die because of eating tainted or contaminated food products. Restaurants that sell prepared foods and merchants, including grocery stores, selling food products for consumption or preparation at home, have an obligation to offer food products that are safe ...
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